Ah I really missed condensed milk when we started Paleo. Thankfully, it isn’t hard to make yourself a version using just two ingredients – full cream coconut milk and honey. And it’s gluten and dairy-free!
Bring a can of full-cream coconut milk to boil in a saucepan.
- 1 14 oz can of organic, full-cream coconut milk
- 1/4 cup of raw honey
- Bring coconut milk to a boil in a saucepan
- Reduce to a slow simmer and add honey
- Simmer for 30 minutes (whisking periodically) until liquid is reduced to half. You should have about 1 cup.